About Bar Torino
An Italian room built for return visits.
Pizza, pasta, cocktails, wine, brunch, and a bottle shop in downtown Easton.
2024
Opened in Easton
Pavesi
Oven from Modena
Wine
Drink in or take home
Brunch
Weekend table
The Room
Warm, lively, and easy to settle into.
Bar Torino is built around the kind of night people want to repeat: pizza, pasta, cocktails, wine, brunch, and a room that feels polished without feeling stiff.
After a change in management, the focus is simple: clearer hospitality, better rhythm, and a restaurant that feels more like itself every time you walk in.
The Oven
The Pavesi oven gives the pizza its center.
The rotating Pavesi oven was built in Modena, Italy, and gives the kitchen the heat, movement, and consistency that shape the pizza.
Long fermentation, char, structure, and a little patience are part of the point.
The Kitchen
Ingredient-driven, but still easy to love.
The kitchen is not trying to make dinner complicated. It is focused on the details that make simple food feel full: good cheese, good dough, pasta, sauce, and the timing of the table.
The goal is food that works for a date, a birthday, a casual glass of wine, or one more round after dinner.
The Wine
Italian bottles, dinner bottles, take-home bottles.
The wine program leans Italian, small-production, natural, and low-intervention, but the real filter is whether the bottle makes the meal better.
Drink it with pizza or pasta, ask for something by the glass, or take a bottle home from the shop.
Easton
A downtown room in the middle of the momentum.
Bar Torino sits at 56 North Third Street, close to Centre Square and inside a downtown that has become one of the Lehigh Valley's strongest food neighborhoods.
It is a restaurant for dinner, brunch, cocktails, wine, private events, and the small reasons people come back.
Come in and see for yourself.
Our Story
About Bar Torino
The Place
Full-service Italian, built for coming back
Bar Torino is a full-service Italian restaurant in downtown Easton built around the things people love most: pizza, pasta, cocktails, good wine, weekend brunch, and a room that feels easy to come back to.
Opened in May 2024 on North Third Street, a block and a half from Centre Square, it is designed for date nights, anniversaries, brunch with friends, private dinners, and the easy pleasure of taking a bottle home.
The Oven
Handcrafted in Modena since 1969
At the center of Bar Torino sits a Pavesi rotating pizza oven, imported from Modena, Italy. Pavesi has been handcrafting professional pizza ovens since 1969, and their hearths are found in some of the most respected pizzerias in the world.
The rotating deck ensures consistent cooking at temperatures that reach 625 degrees Fahrenheit, giving every pizza its signature char, structure, and character.
The pizza itself is a product of obsessive development: a 48-to-72-hour cold fermentation process that produces a dough with depth, structure, and a subtle complexity.
The Kitchen
What We Stand For
Quality of ingredients is not a marketing phrase at Bar Torino. The restaurant goes through a half-wheel of Parmigiano-Reggiano every two weeks. That is forty pounds of the world's most revered cheese.
The meatballs have become a signature: a blend of sixty percent pork shoulder and forty percent beef, bound with sourdough bread and spiked with sharp provolone.
The Wine
Wine that makes the meal better
The name Bar Torino nods to Turin, aperitivo culture, Italian wine, and the slower pleasure of gathering around food and drink.
The wine program includes Italian producers, small wineries, natural and low-intervention bottles, and selections chosen because they work with pizza, pasta, celebrations, and everyday dinner.
Adjacent to the dining room, the Bottle Shop occupies roughly 450 square feet of curated retail space. Guests can drink in, take home, or do both.
The Room
Warm, lively, and easy to settle into
The space at 56 North Third Street is modern and polished without feeling formal. It can hold a special occasion, a casual round of cocktails, a full dinner, or a weekend brunch.
The details still matter, from the Pavesi oven and long-fermented dough to the rotating wine selection, bottle shop, and the kind of service that makes the room feel comfortable instead of intimidating.
Easton
Part of a downtown renaissance
Bar Torino is part of a downtown that has undergone one of the most remarkable renaissances of any small city in the northeastern United States. Easton was founded in 1752 at the confluence of the Delaware and Lehigh Rivers.
In the early 2000s, there were fewer than ten restaurants in Easton's Main Street District. Today, the downtown is home to a thriving culinary ecosystem that has drawn comparisons to Brooklyn.
Bar Torino arrived into this momentum at the right moment, a concept that the city was ready for, in a building that was designed to hold it.
“Italian food, cocktails, wine, and a room that feels easy to come back to.”
Bar Torino